Laura de Gara
Plant adaptation to climate changes
Agrobiodiversity, Resilience, Adaptation, Environmental stress, Anthropic perturbations
Natural and agronomic biodiversity represents an important resource for increasing plant resilience for guaranting food security even in conditions of negative changes in the environmental conditions. This section has the aim of discussing scientific evidence on how and why different species or varieties can cope better than other with different environmental stresses correlated, in particular those related to climate change or antropic factors.